5 Essential Tips for Throwing an Unforgettable Party

Over the last 15 years, The Boys Catering have supplied catering for corporate events, anniversaries, birthdays and special celebrations. 

But what does it take to make an event special for yourself and your guests?

Make a fuss over invitations - Whether you choose paper (exceedingly rare but oh so classy) or digital invites, set the tone correctly and create the right kind of expectations. You only get one chance to make a first impression. Let you style come through in the design and the copy, make it authentic to you. A good invitation sets the tone and gets your guests excited for the event. 

Create an experience curve - Events have natural high points and some times where guests are more relaxed. Be aware of your guests ages, there preferences and build an event flow that recognises them, creates charming high points and quieter periods where guests can engage each other and conversation flows. Think here about your seating, lighting and food service to create the special moments. 

Craft a menu that wows everyone - Of the music, drinks, decor and food, it is your menu that will create the most memories in your guests recollection. At The Boys Catering we focus on 3 key areas to deliver outstanding food, no matter what menu you choose. We Choose high-quality ingredients, preferably organic, small batch and artisan ally made. We east with our eys, so keep your Focus on presentation as  beautifully presented meal can elevate the overall experience. All our chefs are masters and plating and food styling so we always deliver beautiful food, beautifully made. Finally, consider the timing by making sure the food is served at the right time, so guests don't have to wait too long. 

Service with a smile - We have found that the single best thing at events after amazing food is to ensure excellent service. This includes well trained and knowledgeable staff like barmen who know their cocktails, wait staff who understand special diets, serve food at the right temperature and keep tables clean at all times. Sophisticated and friendly service always makes a big impression on guests.