Menu
THE HIGH TEAS OF ALL TEAS

  • New York Red Velvet cupcakes with a cream cheese icing (oh my word, to die for)
  • Dark chocolate tartlets (made with only the best, LINDT)
  • Vanilla bean cheesecake squares
  • Mascarpone & low fat yoghurt berry towers
  • The freshest fruit skewers drizzles with rose water
  • Mini quiches, a selection of Quiche Lorraine and spinach and feta
  • Salmon Wraps Norwegian salmon slices accompanied by bean sprouts, freshly chopped dill and cream cheese wrapped in a Mexican tortilla.
  • Mini pavlova baskets filled pink custard cream and finally topped with a sugared strawberry and sprinkled with gold dust.
  • Baby lemon meringues, just to sweeten your soul enough Pink petit fours, just because you can............
  • Butter biscuit hamper for your guest to take home and to delight on with a cup of coffee the following morning
  • Caprese flutes Thinly sliced mozzarella cheese folded into flutes and filled with large basil leaves, a cherry tomato and finally sprinkled with a honey & wholegrain mustard dressing
  • Traditional finger sandwiches with a filling of mature cheddar & ripe Italian tomato, cream cheese & cucumber and free range egg and mayonnaise
  • Menu
    THE HIGH TEAS OF ALL TEAS

  • New York Red Velvet cupcakes with a cream cheese icing (oh my word, to die for)
  • Dark chocolate tartlets (made with only the best, LINDT)
  • Vanilla bean cheesecake squares
  • Mascarpone & low fat yoghurt berry towers
  • The freshest fruit skewers drizzles with rose water
  • Mini quiches, a selection of Quiche Lorraine and spinach and feta
  • Salmon Wraps Norwegian salmon slices accompanied by bean sprouts, freshly chopped dill and cream cheese wrapped in a Mexican tortilla.
  • Mini pavlova baskets filled pink custard cream and finally topped with a sugared strawberry and sprinkled with gold dust.
  • Baby lemon meringues, just to sweeten your soul enough Pink petit fours, just because you can............
  • Butter biscuit hamper for your guest to take home and to delight on with a cup of coffee the following morning
  • Caprese flutes Thinly sliced mozzarella cheese folded into flutes and filled with large basil leaves, a cherry tomato and finally sprinkled with a honey & wholegrain mustard dressing
  • Traditional finger sandwiches with a filling of mature cheddar & ripe Italian tomato, cream cheese & cucumber and free range egg and mayonnaise